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Olio extra vergine di oliva monocultivar "Majatica" 500ml


This oil is called "monocultivar" because it uses a single variety of olives. The olives that are pressed to produce this quality of oil are "Majatiche", a type of olive that is produced in the Basento Valley, in the Basilicata region. The climate is hot, and dry summers with mild, rainy winter is a crucial factor for the development of these particular olive trees. Hallmarked by the green colour and balanced flavour, this versatile Extra Virgin Olive Oil is well suited as a dressing for all dishes.

_Region Basilicata
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