Easy, fast, good looking and great to taste, this is the typical Italian appetizer. How do you make it authentic? It’s important to buy all the right products made in Italy and match them with a good Italian wine, red or sparkling
This recipe has no special preparation. It’s a dish that you can find on the tables of Italians and in Italian taverns. It has only one big secret: Choose high quality ingredients, know how to present it with your imagination and combine them with taste. We recommend that you put together the above ingredients on a wooden chopping board. Toast the bread, spread the excellent cream and add Italian sausages. Don’t forget to serve this starter with a good Italian wine or an Italian prosecco.
This is a recipe that you can serve as a starter or simply when serving a drink to your friends.